Tour
Gastronomy Dinner SAIKU RESTAURANT
It is a special venue, and the “Heian no Mori Nishiwakiden,” where you can usually eat, will be reserved, and a dinner with a motif of the Heian period, when Saio was most prosperous. The chef is a chef from Meiwa Town who has taken Michelin. We offer a creative French full-course dinner using fish he has caught in Ise Bay himself and vegetables from contracted organic farmers. You can enjoy an entertaining dinner where you can enjoy live flute music, 25 strings (depending on the schedule), dance, etc. The main dish for dinner that uses plenty of seasonal ingredients is Matsusaka, a branded beef
・Offered by a chef from the town who has been listed in Michelin
・Special offer at “Heian no Mori” Nishiwakiden, a restored building from the Heian period
・Entertainment shows are also held, such as live performances of Japanese instruments (flute, koto), dance, etc.
・Pair “blue sake” that goes well with French, developed by the chef himself
【Food related information】
First cup of hospitality (soup)
Local vegetable hors d'oeuvres
Seasonal and seasonal appetizers
Risotto with miso rice and bouillon of life
Fish dishes in Mie
Straw-grilled Matsusaka beef
Ise tea and seasonal sweets
Alcohol Pairing
or non-alcoholic pairings
Chef Ogura Ryusuke